Crust
·
30.00 gram, Oat bran, raw
·
1 Scoop (34g) Cinnamon Cookie Batter Level 1 Protein
·
2 full cookie sheets, Honey Maid Reduced Fat Graham Crackers
(crushed in blender)
Cook oat bran with 1 1.4 c. water in microwave After cooking for about 3 minutes depending on
microwave wattage mix in protein and graham cracker crumbs. Spread mixture
evenly over the bottom of an 8x8 pan sprayed with nonfat cooking spray. Bake 30
minutes at 475* .
After taking out
reduce heat to 375*
Filling
·
2 large Eggs
·
200 g, Plain Nonfat Greek Yogurt
·
0.25 cup (62g), Cheese, ricotta, part skim milk
·
50 gram, Philadelphia 1/3 Less Fat Cream Cheese Tub
·
2 scoop (34g each), Level-1 Protein Vanilla
Blend together. Pour
over cooked crust. Bake in oven (375*) for 30 minutes or until filling is
cooked through. (Knife inserted comes out clean. )Let cool and refrigerate for 30 mins. Cut into 16 squares.
