Red Velvet Protein Cupcakes

These cupcakes are great! Super tasty without all the guilt and they are toddler approved!

A few things to note**

Make sure not to overcook baking with protein can be tricky and if not timed well cooking too long can cause the finish product to be dry and no one wants that!

Also I will show a few Optional add ons that can be added to make the cupacakes a tad sweeter if needed. 

Red Velvet Cupcake: 

Preheat oven to 325º and line cupcake tins

3 Scoops of Level-1 Red Velvet Protein

1/2c of Kodiak Cakes All Purpose Baking Mix

40g of Coconut Flour

1/2 tsp Baking Powder

1 Large Egg

1/2 c ( 112g) of Nonfat Greek Yogurt plain or Vanilla

2 tsp vanilla extract

3/4c of unsweetened cashew milk

4 Tbs of Country Crock Light ( or another light butter)

Mix dry ingredients in a large bowl. Add wet ingredients and mix well, distribute mixture evenly into 12 muffin tins. Tap the pan several times to level the mix in the liners. Bake for 20-25 mins. Cool cupcakes.

Cream Cheese Icing:

56g of Fat Free Cream Cheese

56g of Fat Free plain Greek Yogurt

1 Scoop of Level-1 Vanilla Protein

Optional: 2 tsp of swerve calorie free powdered sugar

Mix ingredients well will mixer. distribute evenly onto cooled cupcakes.